7 Brew Crew Handbook Practice Test

These questions are part of the practice quiz. Start practicing

• What kind of milk should you use for a sugar free latte?
• Which flavors are German Chocolate?
• German Chocolate flavors include which combination?
• Who is the first team member that our customer interacts with when they pull into the drive thru?
• Which option lists the cold brew ounce sizes correctly?
• Half and Half is used for any drink made as a breve. Which option best describes those drinks?
• When preparing cold brew flavor, which statement is true?
• Which flavors are used in a large almond milk German Chocolate?
• A small cappuccino gets how many espresso shots?
• How many scoop(s) of flavor do kids get?
• Which beverage is defined by adding espresso to chai?
• What is allowed under dress code?
• Hand blended energy chiller flavor ratio?
• Which two beverages share Mocha Mix as their standard milk?
• How many espresso shots are in a medium German Chocolate?
• What is the smoothie mix ratio?
• What is our shot window?
• For hot tea flavor scoops ratio, which statement is true?
• Small house blends get how many espresso shots?
• Which position is the foundational role in the stand? Why?
• What is the term Pull in espresso terminology?
• Flavor ratio for cappuccino (if flavor is requested)?
• Which beverage uses espresso and smooth mix?
• Which item listed is not a mocha?
• What is the cappuccino flavor ratio when flavoring is requested?
• Which combination is Brunette flavors?
• What are the hot steamed mix oz options?
• What is the temperature range for KIDS hot drinks?
• If the double shot pulls slowly, grind size is?
• In a Caramel macchiato, what component is described as floating on top?
• If a customer orders a Large Brunette, what clarifying question should you ask them?
• To obtain a 14-gram dose for the portafilter, you would dispense two portions of 7 grams by using which device twice?
• A dirty chai latte includes which addition?
• What is the number of Dark Chocolate scoops in a Large Almond Milk German Chocolate?
• Which of the following is a correct ratio for hand blended energy chiller flavor blend?
• The White Chocolate Mocha uses which single flavor?
• What should you do if espresso shots are pulling too quickly?
• Which statement correctly describes which breve sizes use 2 scoops, one of each?
• What are the ingredients for Lemonade Chiller?
• For non-mocha chillers, what should be used?
• Which component ensures espresso flows out without coffee grounds entering the shot tin?
• If a drink contains three double shots, how many total shots does that represent?
• What flavors are used in a large almond milk German Chocolate, and how many scoops of each?
• What is the Lemonades flavor ratio?
• What is our 'first job' at 7 Brew?
• What should drinks exteriors be like when handed to customers?
• Always leave ______ of empty space when brewing tea
• Which milk is used for any drink made as a breve, including our Smooth 7, Blondie, and Triple 7 original drinks?
• The correct sequence for drink making is:
• Which component is used to compact coffee grounds into a puck before espresso extraction?
• In a large almond milk German Chocolate, how many scoops of Coconut are used?
• What kind of milk should you use for a small sugar-free White Chocolate Mocha?
• How many double shots do Smalls and Mediums get?
• Which flavor is included in White Chocolate Mocha flavors?
• Translate this order from a customer to your teammates in the correct sequence: 'I need a Triple 7 made with whole milk, over ice. Large, please.'
• Which position handles finishing details?
• If the double shot pulls too quick, what is most likely true about the grind size?
• Which milk is standard in chai lattes?
• Which ingredients are used for Lemon Freeze?
• Which ratio is used for iced energy flavor scoop?
• Ice cream mix ratio (chai chillers and smoothies)
• Which statement aligns with the standard scoop policy for cold brew flavors?
• What is not one of our dairy alternatives?
• What two ingredients compose a latte in this menu?
• Which two components combine to form the Caramel macchiato as described?
• How much froth do our hot drinks get on top?
• The ______________ holds the fresh grinds?
• Which statement describes a dry cappuccino?
• In house blends, how many scoops of flavor are added when flavoring is requested?
• In a medium sugar-free Brunette, how many scoops of Dark Chocolate are used?
• What is the ice cream mix ratio for shakes?
• Which statement best describes the foundational role's objective?
• During Tom-Tom, what portion of the contents must be returned to the mix cup before returning to the ice cup?
• Seven fizz flavor ratio?
• Three double shots equals how many total shots?
• What are the ratios for Hot Matcha concentrate?
• How many espresso shots are in a large Blondie?
• Iced tea flavor scoops ratio?
• For a medium sugar-free Brunette, how many scoops of Dark Chocolate are used?
• What is the correct sequence for relaying orders back?
• Hot cocoa mocha mix ratios?
• What is the flavor ratio for Hot Cocoa SF Chocolate flavor?
• What is the Tom-Tom method described?
• What kind of milk should you use for a sugar-free mocha?
• Which of the following is the correct seven fizz flavor ratio?
• Shakes flavor ratio
• What should you do if espresso shots are taking too long to pull?
• What is the chiller flavor scoop set?
• Which combination defines a Mocha drink from this menu?
• What flavors are used in a medium sugar-free Brunette, and how many scoops of each?
• How many espresso shots are included in a large cappuccino?
• Which option lists the correct scoop amounts for the three flavors in a medium sugar-free Brunette?
• Which of the following is a valid hot steamed mix oz option?
• Special 7 refers to which category of drinks?
• How many scoops does a Large Breve get?
• What is the cold brew flavor scoop ratio?
• Which flavor is added to all sugar-free mochas?
• What is the Special 7 milk oz ratio?
• Which range best describes the target hot beverage temperature?
• How much empty space should be left when brewing tea?
• What milk is used for a sugar-free latte?
• How many scoops of flavor does a medium mocha get?
• What ingredients constitute the Matcha chiller?
• Which statement best describes the shot window timing?
• Sugar Free Breves Flavor Scoop ratio?
• Which milk is used for a skinny mocha?
• What is the rule for Matcha flavor ratios?
• Brunette flavors consist of which pair?
• What is a quality standard for drinks handed to customers?
• Which action prepares the coffee puck for extraction after dosing?
• Iced energy and chiller flavor scoop ratio
• What are the ratios for Iced Matcha concentrate?
• Regarding mocha flavor scoops by size, which statement is true?
• Which drink is defined by Espresso and Whole Milk?
• Which part locks into the espresso machine to begin extraction?
• Which is the correct hot cocoa mocha mix ratio?
• Which cups are involved in the Tom-Tom process?
• What milk is used in a breve?
• Chai chiller mix ratio
• What milk do you use for smoothies?
• A large cappuccino gets how many espresso shots?
• How many scoops of flavor does a large mocha get?
• Which component grinds the beans inside the grinder?
• Which ratio is common to Special 7 milk oz and chai chiller mix?
• Which statement about a double shot is correct?
• Seven fizz sparkling water oz ratio?
• How many espresso shots are in a Triple 7?
• What are the ratios for SF hot cocoa smooth mix?
• What is the standard temperature range for our hot drinks?
• What is the lane position's job after the customer has paid and while the drink is still being made?
• Which item is NOT included in the Matcha chiller formulation?
• Move the __________ back and forth twice to dispense two 7-gram portions into your portafilter for a 14-gram total portion.
• To prepare a Matcha chiller, you blend matcha concentrate with which base?
• What kind of milk should you use for a 'skinny' mocha?
• For a customer requesting light ice, what adjustment should be made?
• Which beverage uses ice cream mix as an ingredient?
• What is the base for mochas, chocolate milk, and hot cocoa?
• What are the cold mix ounce options?
• What is the shot count for a Medium House Blends?
• Which item uses a flavor ratio where the total remains one regardless of the size?
• What is the chai flavor ratio when requested?
• Which ratio is common to both smoothie mix and chai chiller mix?
• How many double shots do Larges get?
• What is the standard milk for hot chocolates?
• If you get sick at 11 pm and have a shift the following morning at 6 am, how should you reach out to your manager to let them know?
• Special 7 is associated with which group of drinks?
• What does the shot window refer to?
• What is the standard milk used for mochas?
• What is the term for the grinding mechanism inside the grinder?
• Which statement is true about double-shot distribution across sizes?
• Sweet tea (liquid cane sugar) ratio?
• Which option correctly lists the cold brew sizes offered?
• What is a Portafilter?
• Which option is not listed as a dairy alternative?
• Which drink uses espresso and Mocha mix?
• What kind of milk should you use for a Sugar-Free Blondie?
• Which statement best describes the Lane's primary function regarding customer wait time?
• What is the flavor ratio for Special 7?
• Where does flavor go in a chiller?
• Which statement describes how Matcha flavor ratios scale with size?
• What is the flavor scoop distribution for chiller drinks?
• What is the hot chai to milk ratio? (numbers)
• In a standard cappuccino, froth accounts for what portion of the drink?
• Which of the following is the correct seven fizz sparkling water oz ratio?
• What is the act of compacting/compressing your coffee grinds before extraction called?
• What is the standard milk for chai lattes?
• What is the breve to flavor ratio?
• Espresso is defined as?
• Which component holds the coffee beans?
• Ice cream mix ratio (Shakes)
• The Caramel macchiato is a combination of which components?
• Which beverage is prepared by mixing lemonade concentrate with water over ice?
• During the shot window, how long should extraction take?
• Which components make up a Caramel macchiato?
• If a customer requests less than half ice, what up-charge applies?
• How many scoops does a Medium Breve get?
• How is Iced Lemonade prepared?
• If a customer asks for 'sweet' tea, what flavor(s) should we use?
• What ounce options are available for cold brew beverages?
• Which ratio is used for ice cream mix in chai chillers and smoothies?
• What is the tea bag ratio?
• Which beverage uses espresso and whole milk?
• What is the basis for a breve?
• A medium cappuccino gets how many espresso shots?
• Which beverage lists ingredients Lemon concentrate, lemonade, and blend with ice?
• Double shot is produced by using how many shot tins?
• Which of the following most accurately describes the Lane position's duties?
• How many scoops of flavor does a small mocha get?
• Which is a key ingredient in the Matcha chiller?
• What is the foundation of our success and how do we hold fast to it?
• What is the iced chai to milk ratio?
• What affect should the music we play in the stand have on our team and customers?